Our menu is designed to share and we suggest approx. 3-4 dishes per couple, however if you prefer, we can do individual meals on request.
The style of food we say is a mixture of French/Modern predominantly seafood with a NZ twist. Our menu is limited due to the small size of our kitchen but we do our best to cater for all food lovers.
We pride ourselves on quality food, served efficiently in a fun & casual atmosphere.
Groups of 6+ are required to dine from our Trust the Chef banquet menu. Two courses $50pp and three courses $60pp, most dietary requirements can be fulfilled within this menu.
Individual meals may be ordered, please specify to your waiter. Menu items and prices subject to change.
Something To Share | Tapa/Entree Size
NZ Greenlip mussel & Paua arancini
w/kaitaia fire mayo8 (2pc)
w/ chilli, garlic, lime dressing & squid ink mayo18
NZ marinated Ora king salmon
w/verjuice dressing & toast18
Glazed fig & burrata salad
w/walnuts & vino cotto18
Cloudy bay clams
Thirlmere chicken liver pate
Freshly shucked oysters
w/chardonnay vinegar24, 1/2 doz
A Little Bit More | Main Size
w/wild mushroom ragout & slow cooked egg26
Monteiths battered John Dory
w/mushy peas & tartare sauce27
12 hour slow cooked lamb shoulder
w/brussel sprouts & carrots27
Crispy pork belly
w/cavolo nero, pickled radish & pear27
On The Side
Broccoli & almond butter9.5
Kipflers & kumara w/fried chilli, garlic & rosemary9.5
Still hungry? Sweet As
Hokey pokey pavlova in a glass15
''Jelly Tip'' w/white chocolate mousse15
Classic NZ heilala vanilla creme brûlée15
Eradus Late Harvest 2014, Marlborough NZ10.5gls,49btl
Trust the chef (min 4 ppl)
Banquet style. Tables of 6+, are required to dine from our Trust The Chef menu
50pp two courses
60pp three courses